We credit the quality of our frozen custard to the fresh, award-winning milk from our hardworking dairy cows. So, it only seems right that a few flavors were inspired by our favorite girls.
Wish’s Lemon Sunrise
With her stunning good looks and “gentle giant” personality, Wish is a family favorite. She comes from a long line of fantastic cows that have graced pastures all over New England and beyond. It seemed only fitting that we name this smooth summer treat after her.
If a lemon kissed vanilla ice cream you’d get this creamy, mellow lemon frozen custard with a refreshing tang.
Gigi’s Chocolate Ganache
All the cows in our “G” family are laser-focused on eating and making milk, so it’s only fitting that this intense chocolate custard shares a name with one of these cows, Gigi. Not one to argue with, Gigi warns that only serious chocolate lovers should try this flavor.
Rich, velvety and undeniably chocolate melt-in-your-mouth good.
Rhonda’s Incredibull Strawberry
The Rhonda family of cows have been record setters at Brigeen for years, gracing the farm’s sign, sales catalogs, and many a “Best Of” list. While the iconic matriarch “White Rhonda” is still our all-time highest scored, highest milk and fat producing cow, we love her red and white—instead of the usual black and white coloring—Incredibull great-granddaughter who agreed to share her name with this perfect summer flavor.
A full and bright summery favorite with pieces of real strawberry folded into an airy yet dense strawberry base.
The days can be pretty long on the dairy, so coffee is pretty serious business around here. Our daughter, Sydney, named this white giant of a cow Coconut and the name stuck. We think Coconut’s expression in this picture matches ours after a great cup—or cone, or bowl, or a shake—of coffee after one too many.
Who needs ice coffee when you have coffee frozen custard like this! Bold coffee flavor, luxuriously creamy, and pleasantly sweet.
Vanilla – It’s the kind of rich, distinct vanilla that is equally best eaten right out of the pint or paired perfectly atop hot apple pie: creamy, smooth and luxurious
Rotating Seasonal Flavors:
Grape Nut – A rich vanilla base chock full of crunchy grapenut cluster goodness.
Apple Cider Cheesecake – Decadent cream cheese base complemented by the fall flavors of cinnamon, apple cider, and graham crackers.
Pumpkin Whoopie Pie – Candied ginger and cream cheese base studded with golden pumpkin whoopie pie cake pieces.
Mango – It’s like vacation for your mouth: a fresh, bright, light tropical blast with a satin-like smoothness.
Blueberry – Whether you prefer low bush or high bush, you’re going to love this sweet purple custard speckled with real, icy blueberries.
Whoopie Pie – It’s how Mainers do cookies and cream. Chewy chunks of real whoopie pie and homemade chocolate flecks folded into a vanilla base.
Maple – If “sugar on snow” was a flavor, this would be it. We take maple syrup from Hall Farms in East Dixfield and create a maple base with caramel swirled in.
Curious about the happy, healthy cows that make our award-winning milk? Meet our Hardworking Girls.
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278 Upper St
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Friday + Sunday, 11am to 6pm
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